ORGANIC Lineup ORGANIC Lineup

MADE IN KOREA
Sustainable Harvesting
WILD CAUGHT
Sashimi-Grade
SINGLE INGREDIENT
HUMAN GRADE & HYPOALLERGENIC
MADE IN KOREA
Sustainable Harvesting
WILD CAUGHT
Sashimi-Grade
SINGLE INGREDIENT
HUMAN GRADE & HYPOALLERGENIC
Organic Grade product
Organic Grade product
Organic Grade product
Organic Grade product
Organic Grade product
Organic Grade product
Organic Grade product

Wild-caught fish from Korea, Port bid, Handmade (Fresh Raw ingredients Trend)
Semi-dried moist toppings (40–60% moisture) for modern wellness-focused feeding
Storage at room temperature 1 year (Get 1 year without additives with retort method)
Wild-caught fish from Korea, Port bid, Handmade (Fresh Raw ingredients Trend)
Semi-dried moist toppings (40–60% moisture) for modern wellness-focused feeding
Storage at room temperature 1 year (Get 1 year without additives with retort method)

100% Sashimi-Grade Fish ・ Innovative Semi-Dried Texture ・ Supplied to Banyan Tree, Conrad Seoul & Chewy ・ Loved by Global Buyers in the US, Europe, and Japan

ORGANIC Lineup

MADE IN KOREA
Sustainable Harvesting
WILD CAUGHT
Sashimi-Grade
SINGLE INGREDIENT
HUMAN GRADE & HYPOALLERGENIC
Organic Grade product
Organic Grade product
Organic Grade product
Organic Grade product
Organic Grade product
Organic Grade product
Organic Grade product

Wild-caught fish from Korea, Port bid, Handmade (Fresh Raw ingredients Trend)
Semi-dried moist toppings (40–60% moisture) for modern wellness-focused feeding
Storage at room temperature 1 year (Get 1 year without additives with retort method)

100% Sashimi-Grade Fish ・ Innovative Semi-Dried Texture ・ Supplied to Banyan Tree, Conrad Seoul & Chewy ・ Loved by Global Buyers in the US, Europe, and Japan

Our Meticulous 8Step Process

We ensure premium quality through a meticulous 8-step production process.

Raw Material Sourcing (Port Auction)

Step 1

Raw Material Sourcing (Port Auction)

Initial Trimming (Filleting)

Step 2

Initial Trimming (Filleting)

Second Trimming (Removal of Salt and Fine Bones)

Step 3

Second Trimming (Removal of Salt and Fine Bones)

Drying (Patented Process)

Step 4

Drying (Patented Process)

Third Trimming (Initial Inspection)

Step 5

Third Trimming (Initial Inspection)

Vacuum Packaging

Step 6

Vacuum Packaging

Retort Sterilization

Step 7

Retort Sterilization

Final Inspection & Packaging

Step 8

Final Inspection & Packaging

Organic Lineup Products